Ruedi: Adapt your marketing plan to times of inflation | Company
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Consumers have become hesitant and uncertain about the economy. Inflation hit a 40-year high in July 2022, driving up the costs of everything from restaurant meals to electronics. And the vicious cycle of labor shortages and supply chain issues has created product and service delivery issues for almost every industry.
You know the headlines and you probably know the market realities they have created.
What you may still be struggling with is what shape and form your marketing should take in these turbulent times.
What to avoid
It’s tempting to keep your head down until it all explodes. After all, why promote what may or may not be available for sale? Plus, a reduction in marketing spend can help your bottom line, right? Of course, you’ll also need to raise prices to cover increased delivery costs – gas, supplies, and labor.
The problem is, this combination of silence and raising your prices could potentially leave you out of sight, out of mind, and completely out of the purchasing decision.
You can reduce costs in the short term, but perhaps at the expense of long-term loyalty, and perhaps even erode brand awareness. This strategy could make your product optional to the point of forgetfulness, depending on how long these conditions last.
Finally, the pass-through of price increases carries the potential risk of losing consumers forever. As they become less and less willing to tolerate higher prices, demand could weaken and buying habits could change, perhaps in the long term. In the best-case scenario, consumers may increase their bargain-seeking behaviors, intensifying the quest for market share. In the worst case, consumers may adopt new behaviors that completely leave your category or brand in the cold.
Instead of staying silent and risking being irrelevant, here are three tailored marketing strategies to consider in times of inflation:
Focus on staying ahead
We believe brands that invest in marketing and innovation in tough economic times stand to gain when consumer buying habits inevitably change. In this environment, short-term losses are likely. But the question is, will these losses continue after inflation stabilizes and supply chains normalize, or will you view these losses as a potential investment in brand awareness and customer loyalty?
Meet the need to save
More and more consumers will engage in value-seeking behaviors and value brands that offer simple savings. If you offer an offer, you can not only fill a real need, but you will also contribute to play from the heart.
Using coupons and other incentives may be just what is needed to attract buyers who are ready to redeem or even skip the purchase altogether. And in the process of securing the sale, you can improve satisfaction and get on their list for the next purchase.
Smart Advertising
Due to labor issues and supply chain disruptions, business owners may have no products to sell even if consumers are in the mood to buy. Restaurants and retailers are having abbreviated hours, grocery stores are struggling with recurring out-of-stock items, and some products, like cars and electronics, are taking longer for delivery. It is therefore particularly important to adapt your marketing to the available inventory and to maximize sales opportunities in this environment. For that to happen, you have to work smarter rather than harder.
Connecting the brand to consumer needs
As difficult as it may be to advertise effectively with these economic headwinds, times are especially tough for consumers. And the more empathetic you are, the more impact you will have on consumers.
While the exact tactics may vary, we know one thing: shutting up is the last thing to do.
The 10 Best Restaurants in Bloomington-Normal, Based on Yelp Reviews
#1: Pop-Up Chicken Shop
#1: Pop-Up Chicken Shop
1006 E. Lincoln St., Bloomington
This restaurant is housed, unexpectedly, in Morrissey Drive’s VFW Post 454. Menu items include fried chicken combos, chicken and waffles, pulled chicken, and chicken sandwiches, each offered in a range of flavors and spiciness levels.
PHOTO COURTESY OF POP-UP CHICKEN SHOP
No. 2: Fort Jesse Café
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No. 2: Fort Jesse Café
1531 Fort Jesse Road, Normal
For the past six years, the Fort Jesse Café has been a local favorite for breakfast, with signature dishes like chicken and waffles, shrimp and grits, and BBQ Benedict. Plenty of other breakfast combos are available — cookies and gravy, skillets, pancakes, and more — but if you’re in the mood for lunch, the restaurant also serves soups, sandwiches, and salads.
STEVE SMEDLEY, PANTAGRAPH FILE PHOTO
#3: Epiphany Farms Restaurant
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#3: Epiphany Farms Restaurant
220 Front Street E., Bloomington
This farm-to-table restaurant prepares fresh vegetables, meats and eggs raised on the 70-acre Epiphany Farm located southeast of Bloomington near Downs. Steaks, roast chicken, braised lamb shanks, honey miso salmon and beef bulgogi are some of the signature starters, with entrees, salads, soups and breads also available. It is only open for dinner.
Google Maps
#4: The Mystical Kitchen and Tasting Room
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#4: The Mystical Kitchen and Tasting Room
306 N. Center St., Bloomington
Whether you’re hungry for a full dinner or just snacks and drinks, The Mystic Kitchen has plenty of options. Take your pick of flatbreads, sandwiches, charcuterie boards and salads. Appetizers include sea bass, scallops, chicken, filet mignon, and a “Tipsy Vegetarian” dish with vegetables galore, covered in a bourbon glaze and served with cilantro-lime rice. Save room for dessert. This restaurant also hosts live music events.
LEWIS MARIEN, PANTAGRAPH FILE PHOTO
#5: Restaurant Veracruz
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#5: Restaurant Veracruz
1704 Eastland Drive, Suite 13, Bloomington
Bloomington-Normal has a significant number of Mexican restaurants, but Veracruz is the only one to make the Top 10 Rated Restaurants on Yelp. Here you’ll find a variety of authentic Mexican burritos, tacos, quesadillas and tortas, as well as sopes, puposas and house specialties like taquitos, steaks, fajitas and seafood dishes.
ROBYN SKAGGS, THE TROUSER
No. 6: Anju above
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No. 6: Anju above
220 Front Street E., Bloomington
Anju Above is an Epiphany Farms partner restaurant, located upstairs from the Front Street flagship store. Anju Above also serves farm-fresh food, but with a more global feel and tons of “small plate” options. You will find a wide variety of sushi, bowls, wings, pizzas, steam buns and desserts. It is only open for dinner.
Facebook.com/EpiphanyFarmsEnt
No. 7: The Rock Restaurant
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No. 7: The Rock Restaurant
203 North Street West, Normal
The Rock restaurant in downtown Normal is known for its Mediterranean dishes, including gyros, hummus, Greek salad, pitas and baklava. The restaurant also offers American fare like burgers, tenderloin sandwiches, Philly sandwiches – even edible cookie dough. The family restaurant opened in 1999, taking its name from their father’s restaurant in their native Lebanon.
Google Maps
#8: Flingers Pizza Pub
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#8: Flingers Pizza Pub
1503 E. Vernon Ave, Bloomington
Flingers specializes in artisan pizzas and craft beers, as well as extras like Cheesebombs – a mixture of three melted cheeses, placed on a casserole crust and served with a dip – and Flinger Rolls, a kind of burrito-calzone hybrid portable. Flingers offers monthly and daily food specials and an extensive beverage menu. And if pizza isn’t your thing, they have wings too.
Google Maps
No. 9: Bloom Bawarchi
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No. 9: Bloom Bawarchi
503 N. Prospect Road, Bloomington
Bloom Bawarchi is a relative newcomer to the local restaurant scene, opening in August 2021 and billing itself as the “Best Indian Sports Bar in the Midwest.” The restaurant has 14 TVs showing sports, Bollywood films and Indian music, while the menu offers a number of vegetarian and non-vegetarian starters, soups and entrees. Bloom also offers Indochinese dishes and Indian beers, wines and spirits.
ROBYN SKAGGS, THE TROUSER
No. 10: Seoul Mama
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No. 10: Seoul Mama
2103 N. Veterans Parkway, Suite 312, Bloomington
Seoul Mama opened in 2019, becoming the first Korean restaurant in the Twin Cities to open in over 30 years. Stop for authentic kimchi, dumplings, bulgogi, bimbimbap, Korean-style wings, and a number of rice or noodle dishes. Several vegan options are also available.
ROBYN SKAGGS, THE TROUSER
John Ruedi is a regional marketer at Savant Wealth Management in Bloomington.